Buffalo Chicken Dip

I've never done anything like this before, but one of my favorite bloggers - boomama - is having a diptacular and since Kyle just brought home a fabulous dip recipe from work, I thought "why not share it with all 5 of you?" So here it is:


Buffalo Chicken Dip

2 – 12 oz cans all white chicken

¾ cup Franks Red Hot Sauce

2 – 8 oz cream cheese

1 ½ cup of shredded cheddar cheese

½ cup ranch dressing

½ cup blue cheese dressing

• Mix chicken and hot sauce, add cream cheese and both dressings.
  
• Add ½ cup cheese and put in crock pot. Right before serving add remainder of cheese.
• Serve with Tostito’s Scoops or your favorite dipping chip or just grab a spoon and eat it as is. :)

Enjoy! And hooray for college football - GO JACKETS!!